T's Tantan, Tokyo

Tokyo Vegan Retaurant

Healthy Eats Vegan Plant-based

T's Tantan is a vegan restaurant in Tokyo that serves rich and delicious dandan noodles and dumplings made without the use of any meat, seafood, eggs, or dairy products. They only make dishes with a lot of vegetables and soy milk. The appearance and taste of real meat, as well as the sweets made without butter or eggs, will astound you. Popular Japanese dishes, such as curry, fried chicken, hamburgers, ramen, gyoza, and so on, are deliciously finished with "Plant Based" dishes, and people from all over the world can make memories without worrying about the background of food.